Andrea's Pasta Fagioli

Brandon offline

Join Date: Jul 2006

Location: Topeka, KS

Posts: 9,247

Recipes: 4

Description:
"This is a recipe I have adapted a bit from my grandmother's. It's
easy and perfect for a Sunday afternoon with fresh Italian bread."

Other:

Ingredients:

Time:

1 hr 40 mins

Difficulty:

easy

Serving Size:

3 tablespoons olive oil
1 onion, quartered then
halved
2 cloves garlic, minced
1 (29 ounce) can tomato
sauce
5 1/2 cups water
1 tablespoon dried
parsley
1 1/2 teaspoons dried
basil
1 1/2 teaspoons dried
oregano
1 teaspoon salt
1 (15 ounce) can
cannellini beans
1 (15 ounce) can navy
beans
1/3 cup grated Parmesan
cheese
1 pound ditalini pasta

Preparation:

buy everything and get it together

Instructions:

In a large pot over medium heat, cook onion in olive oil until
translucent. Stir in garlic and cook until tender. Reduce heat, and
stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini
beans, navy beans and Parmesan. Simmer 1 hour.
Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
[Source...]

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Attached Images

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Brandon

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#2 03-12-2008, 01:37 PM

Join Date: Jul 2006

Posts: 9,247

Location: Topeka, KS

Re: Andrea's Pasta Fagioli

edit.. if you try to edit the post, you lose formate and content

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Michael Biddle

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#3 03-12-2008, 03:05 PM

Join Date: Aug 2006

Posts: 1,514

Location: Anaheim, CA

Re: Andrea's Pasta Fagioli

Looks like someone took out the editpost template edits ;)

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Michael Biddle

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#4 03-12-2008, 03:09 PM

Join Date: Aug 2006

Posts: 1,514

Location: Anaheim, CA

Re: Andrea's Pasta Fagioli

Try now.

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