| Chocolate Pinwheels
Cream together shortening and sugar, then eggs and vanilla.
Add dry ingredients and mix together.
Divide dough into two parts; blend melted chocolate into one part.
Chill both halves.
Roll each part into oblong, 12" x 9".
Lay one oblong on top of the other and roll until 3/16 inch thick.
Roll up tightly from wide side.
Chill.
Slice 1/8 thick inch cookies off of roll and place on baking sheet, 1 inch apart.
Last edited by Soliloquy; 09-28-2008 at 01:19 PM.
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