Description: This is close to the recipe Alissa use to make. She doesn't cook much anymore because I enjoy it and she only knows a few dishes..lol
This is a chicken cheese enchilada, I like to add a little lettuce, tomato and sour cream when serving.
Other:
Ingredients:
Time:
50 mins
Difficulty:
1
Serving Size:
6
1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese
Preparation:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Instructions:
1. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
2. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
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