German Hamburgers

German Hamburgers
Soliloquy Join Date: Jun 2007 Location: New York City Posts: 2,563 Recipes: 60	Description: This is an old family recipe handed down over the years, and probably closer to the original hamburger from the city of Hamburg. They're very flavorful and almost the consistency of meatloaf, so we don't eat them with buns.
Other:	Ingredients:
Time: N/A Difficulty: Easy Serving Size: N/A	1 1/2 lb. chopped meat 1 med. onion, chopped 1 egg, beaten 1/3 c. milk 1 c. bread crumbs (Italian flavored) parsley Salt and pepper to taste
Instructions:
Mix the above ingredients together with hands. Make thick patties and broil on both sides. We like to fold up a slice of cheese and mold the patty around it. Some people like to add green bell peppers or Worcestershire sauce.

Brandon

vBSetup Team
vBulletin Owner
vBSetup Owner

#2 08-11-2008, 10:57 PM

Join Date: Jul 2006

Posts: 10,958

Location: Topeka, KS

Re: German Hamburgers

Sounds good, I'll give it a try next time we make burgers

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Brandon Sheley / vBulletin Setup Staff
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