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German Pancakes
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Join Date: Dec 2006 Location: Delaware
Posts: 3,359
| Description:
Kinda like a blintz, really good german pancakes
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| Other: | Ingredients: |
| Time: 15 Difficulty: Easy Serving Size: 4 | - * 2 eggs
- * 2 tablespoons white sugar
- * 3 tablespoons all-purpose flour
- * 3/4 cup milk
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| Preparation: |
- Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
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| Instructions: |
- Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
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