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Ham Puffs
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Join Date: Aug 2007
Location: Tasmania, Australia
Posts: 477
Recipes: 2
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Description:
This is something my mum always makes for hors d'oeuvres - incredibly simple.
Other: Ingredients:
Time:
10 - 15 minutes
Difficulty:
Very simple
Serving Size:
Hors d'oeuvre
  1. Ham
  2. Puff Pastry
  3. Mayonaisse
Preparation:
  1. 1. Cut the ham into small pieces
Instructions:
  1. 1. Cut the puff pastry into pieces big enough to fold around the ham.
  2. 2. Place bits of ham on the pieces of pastry.
  3. 3. Place a small amount of mayonaise on the ham (you could possibly add a bit of dijon mustard or dijonaise if you so wished)
  4. 4. Fold the pastry over.
  5. 5. If desired, brush with egg or milk.
  6. 6. Bake until crispy and golden.
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#2   03-12-2008, 11:58 PM
Send a message via AIM to Brandon Send a message via MSN to Brandon Send a message via Yahoo to Brandon Brandon is a glorious beacon of lightBrandon is a glorious beacon of lightBrandon is a glorious beacon of lightBrandon is a glorious beacon of light Join Date: Jul 2006 Posts: 9,247 Location: Topeka, KS
Re: Ham Puffs


I'll have to give it a try, altho my wife isn't a ham fan at all, so I'm not sure if she'll be game..lol
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#3   03-13-2008, 12:55 AM
bdude is a jewel in the roughbdude is a jewel in the rough Join Date: Aug 2007 Posts: 477 Location: Tasmania, Australia
Re: Ham Puffs


I suppose you could try bacon, although that is the same animal.
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