| Reduced Fat Strawberry Cake Mix together the strawberry gelatin, cake mix, and flour in a large bowl.
In another bowl combine the strawberries, the water and the vegetable oil.
Pour wet ingredients all at once over dry ingredients and combine.
Add the egg whites, one at a time, beating after each addition; this should take several minutes.
Pour the batter into prepared pan and bake for about 25 minutes.
Remove from the pans and cool on a rack.
Frosting.
In a large bowl, mix together the butter and cream cheese.
Add the powdered sugar and beat well.
Add the strawberries a little at a time until the icing is a good spreading consistency.
Place the first layer rounded side down on a serving plate.
Spread with about ½ cup of icing.
Put the second layer on top, rounded side up, and spread it with another 1/2 Cup of the icing.
Spread the rest of the icing on the side if using, then refrigerate. |